Our company Filippos Pastry was established in 1974, and still maintains premises of a confectionery workshop and three retail sale stores, in northern greece.

More than 40 years of know-how and love for what we do are enclosured in a greek traditional baklava, turned into a gourmet high quality chocolate dessert that captures every consumer.

Designed in a special packaging to be easily transferred.

We are looking to add in new clients and also retain our in house customers.

Working with regular distributors and prestigious businesses, is one of our main concerns.

Our goal is to promote our last achievement, our best seller, in order to have new partnerships and long-term cooperation.