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FILIPPOS PASTRY

FILIPPOS PASTRY

Greece, Western Macedonia, Kozani

Contact:
  •   Website
  • [email address]
  •   +306976639159
  •   Vasilissis Sofias 53, Ptolemaida 502 00, Ελλάδα
Social:
Company People
EVANGELOS GEORGIOU
EVANGELOS GEORGIOU

General Manager

  • Company ID:
  • Business

    Producer of Bakery/Confectionery Products
  • Export Activity

    Yes
Workshops
Meet the Producer | Filippos Pastry
Meet the Producer | Filippos Pastry
Company/Product Presentation

Our company Filippos Pastry was established in 1974, and still maintains premises of a confectionery...

  • Start

    08 June 2021 - 10:30
  • End

    08 June 2021 - 10:30
  • Guest Speaker

    EVANGELOS GEORGIOU

Profile

Our company was established in 1974, and still maintains premises of a confectionery workshop and three retail sale stores, in northern greece.

More than 40 years of know-how and love for what we do are enclosured in a greek traditional baklava, turned into a gourmet high quality chocolate dessert that captures every consumer.

Designed in a special packaging to be easily transferred.

We are looking to add in new clients and also retain our in house customers.

Working with regular distributors and prestigious businesses, is one of our main concerns.

Our goal is to promote our last achievement, our best seller, in order to have new partnerships and long-term cooperation.

Meet the Producer

Products

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FILIPPOS PASTRY

Producer of Bakery/Confectionery Products
premium Greek chocolate Baklava
premium Greek chocolate Baklava
Bakery & Confectionery / Chocolate/Traditional Sweets / Baklavas

More than 40 years of know-how and love for what we do are enclosured in a greek traditional baklava...

Features

Cow product Sweet Dark Chocolate Stevia Luxury Packaged Traditional Awarded Product
Company People
EVANGELOS GEORGIOU
EVANGELOS GEORGIOU

General Manager

Workshops
Meet the Producer | Filippos Pastry
Meet the Producer | Filippos Pastry
Company/Product Presentation

Our company Filippos Pastry was established in 1974, and still maintains premises of a confectionery...

  • Start

    08 June 2021 - 10:30
  • End

    08 June 2021 - 10:30
  • Guest Speaker

    EVANGELOS GEORGIOU