sheep’s graviera
Cheese Products / Yellow CheeseSheep's Graviera made exclusively from pasteurized sheep and goat milk, using a traditional cheese m...
Features
GravieraWe use premium spelt flour, and we recommend you to enjoy them plain so as to savor the flavor of an outstanding pasta.
Boiling time: 7 minutes
Ingredients: Spelt flour.
Package: In bags of 0.5kg.
IPIROS FISIKA P.C.
Association/CooperativeSheep's Graviera made exclusively from pasteurized sheep and goat milk, using a traditional cheese m...
Features
GravieraIPIROS FISIKA P.C.
Association/CooperativeKefalograviera is made exclusively from pasteurized sheep and goat milk, according to the auth...
Features
KefalogravieraIPIROS FISIKA P.C.
Association/CooperativeKefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively f...
Features
KaseriIPIROS FISIKA P.C.
Association/CooperativeMade exclusively from 100% Greek, pasteurized sheep's and goat's milk.Our heritage in making feta, o...
Features
Feta cheeseIPIROS FISIKA P.C.
Association/CooperativeThe traditional hard whey cheese in which we have added a portion of kefalograviera making it ideal...
Features
Dry Myzithra