KI•RO ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil of low acidity from Messinia (Kalamata) of the Peloponnese with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste. The olives are harvested by hand mainly by volume and with machines that do not injure the fruits and the trees so that the quality of the olive fruit is maintained to the maximum until it gives the olive oil.
Organoleptic assessment:
Median of fruity Μf Μf= 4.7
Median of defect Md Md=0,0
Median of bitter Μb Mb=2,7
Median of pungent Mp Mp=3,7
Available in 500 ml glass bottle.