Premium Vermion jam

PREMIUM VERMION JAMS WITH 65% FRUIT CONTENT

Jams with a more natural taste, better texture and even whole fruit pieces and superior nutritional retention. Made from selected fruits from regional and company farms and exotic mango from India.

Fruit Content

At least 65% fruit in each jam, which is notably high, ensuring a rich, authentic taste and texture.

Flavors

Offered in eight delicious varieties – strawberry, apricot, peach, plum, fig, mango, apple with cinnamon, and pomegranate.

Mild Vacuum Processing

Used at controlled temperatures of 60-65°C minimizes thermal degradation and employed to preserve the vitamins and nutrients of the fruit, maintaining the health benefits and natural flavors.

Aroma Reinserted

By condensing and reusing vapors from vacuum boiling we are capturing and reintroducing natural fruit aromas back into the jam which brings higher concentrations.

Reverse Osmosis (RO)

Through reverse osmosis, sugar is infused into the fruit cells without breaking them which brings Homogeneity and Preservation of Fruit Integrity.

High Sterility and Shelf Life

By using Hot-Filling with IML packaging for 6 kg bucket.

shelf life: 2 years

jar: 280 g / bucket: 6 kg

box: 12 jars or 2 buckets

pallet: 150 / 60 boxes