Traditional pasta

Arkadiani: The Taste of the Arcadian Land on Your Plate

Premium Traditional Pasta from Psari Trikolonon

At "Arkadiani", in the mountain village of Psari in Arcadia, we revive the authentic gastronomic tradition, creating pasta that brings the purity of the mountain and the wisdom of old recipes to the professional kitchen and delicatessen shelves.

Our Philosophy: Zero Preservatives, Maximum Flavor

Our production is not industrial, but handmade and controlled. We are committed to:

100% Natural Ingredients: We use only superior quality semolina, fresh milk from local producers and free-range eggs.

No Preservatives & Enhancers: The preservation of our products is based exclusively on proper natural drying.

Ancient Recipes: We faithfully follow the methods of the Arcadian land, without discounts on preparation time.

Product Catalog for B2B Partners

Product

Description

Recommended Use

Arkadiani Noodles

Long or short, with a rich aroma of fresh milk.

Accompanying stews, game or with burnt butter and mizithra.

Sweet Trachanas

Made with whole sheep's milk.

For traditional soups or "trachanoto" in gourmet versions.

Sour Trachanas

With handmade yogurt of traditional fermentation.

Ideal for dishes with a strong personality and accompanied by feta cheese.

Vegetable Lasagna

With fresh vegetable puree (tomato, pepper, spinach).

For vegan options or dishes with high nutritional value.

Why choose Arkadiani?

Storytelling: Offer your customers a product with a designation of origin and history

Consistent Quality: Despite the handmade nature, we adhere to strict hygiene and standardization protocols.

Flexibility: Possibility of packaging for retail or wholesale (bulk) for restaurants.

Contact Information

Location: Arkadian Fish

Certifications: Full quality and food safety control.

Distribution: Nationwide coverage through a network of partners.