Fresh cultivated mushrooms

We cultivate mushrooms since 1996 with respect and passion.

As a vertically cicular mushroom plant, producing the substrate spawn to grow Pleurotus, yellow Pleurotus, baby Pleurotus and Shiitake mushrooms, to the final, packaged products that you see on the supermarket shelf. Innovative products such as “souvlaki mushrooms” or “baby oysters” and giant oyster ( filet) have been introduced in the Greek market, alongside a wide range of mushroom products such as pasta, risotti, apetizers, dried, truffle variety and powders.