Blending Syrah, with its intensely fruity character, with the local Mavroudi, with its particular aromatic profile, gives us a wine with a balanced taste, round tannins and a long, complex aftertaste that lasts.
Fermentation: 100% stainless steel tank
Vinification: Malolactic fermentation, aging in oak barrels
Color: Deep ruby
Aromas: Forest fruits, dried plum, gooseberry with notes of vanilla and chocolate
Tasting: Taste balanced with round tannins and a long complex aftertaste
Pairing: Grilled vegetables, red meats with intense sauces, mushrooms, and aged cheeses
Serving: 16 - 18 OC.