BEQUEST GOLD

Premium Extra Virgin Olive Oil with Edible 24K Gold Flakes

Bequest team wanted to create a unique product and therefore we chose to collect olive fruit from privately owned olive groves of the GEORGARI’s family in Corinth from the famous variety “manaki”, exclusively from the age-old trees. The harvest is done by hand so as not to injure the fruit while the olive oil is done within 12 hours of harvest. Leaves and branches are removed from the fruit after washing with cold water. Then the following procedure is pressuring it in a hydraulic press without any heating or adding hot water and without the use of solvents. Following the first pressure the “extra virgin cold-pressed oil” is produced. During the process of bottling, nitrogen is added in the headspace of the glass bottle, so that the freshness of the olive and the organoleptic and chemical compounds of oil remain unchanged. 

Gold as a Food Supplement

Since the time of the Pharaohs in 2000 Fr.Allah., gold is considered food, capable of winning the favor of the Gods. In ancient China gold was considered a medicine and a key to youth. Tsars in Russia used him in all their food and delicacies, as a collector of germs and poisons.

We infused the Bequest GOLD olive oil with 24 karats and eating 24 karats is harmless. The gold is considered “biologically inert,” meaning it passes through the digestive system without being absorbed. Edible gold as a food supplement is listed as E-175.

The result is the creation of bequest GOLD : “liquid gold” of Homer.

So we can have a fully certified product of high quality and we offer you our finest Bequest GOLD olive oil in two (2) beautiful packages designed by us for you to enjoy and donate to your valuable friends and partners.

Available at 250ml glass bottle in a luxurious gift package