KARYOS GAEA VINTAGE

VINTAGE

VARIETAL WINE

DRY RED

— 750ml

Cabernet Sauvignon,

Agiorgitiko, Xinomavro

An exuberant red wine, which

has been through a four -

year maturing process and is

made with the three varieties

of Cabernet Sauvignon,

Agiorgitiko and Xinomavro.

It is aged in oak barrels for

two years and in bottles for

another two years. It is

characterized by a bold,

deep red color and complex

and spicy aromas of ripe fruit

and vanilla. Rich and full in

the mouth with ripe tannins

and a long aftertaste. A

noble wine with a rich

character and delicious

complexity. The possible

presence of sediment is due

to the natural way of

obtaining wine clarity and its

long maturing process.

SERVED AT 18-20 °C

CHARDONNAY OAK

VARIETAL WINE

DRY WHITE

— 750ml

Chardonnay

A unique "encounter" where

oak elements embrace

Chardonnay's original floral

and fruity aromas.

The alcoholic fermentation

takes place in French 500 liter

Ermitage barrels, where the

wine stays for 6 months in the

presence of the lees. It is

characterized by complexity

and intensity in the nose,

where vanilla, nuts and

tobacco aromas "blend" with

exotic fruit and citrus flavors.

Its acidity is balanced and

harmonized with the whole. Its

long-lasting fruity aftertaste

blends beautifully and sweetly

with the oak.

SERVED AT 10-12 °C

MELIRROS

VARIETAL WINE

NATURALLY SWEET

— 500ml

Black Muscat of Tirnavos

It comes from sun-dried

grapes of the Muscat Black

variety, cultivated in the

fertile and warm Thessalian

land.

It is a wonderful sweet wine

that locks in the sun and

flavours, courtesy of its

natural way of dehydration

and its stay in oak barrels for

two years.

A well-made dessert wine

with an identity, with the

typical name Melirros.

SERVED AT 10-12 °C