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ISO 22000:2018

ISO 22000:2018

  • Category

    Equipment/Supporting Services / Services

  • Region
    Heraklion
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  • Contact
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    • [email address]
    •   +302810319135
    •   Diomidi 5, Heraklion, Greece
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Description

ISO 22000 "Food Safety Management Systems - Requirements by Food Chain Organizations" is an international standard for food safety management.

ISO 22000 could be implemented by every company, whose main activity is the production, collection, standardization, packaging and marketing of food, wholesale, retail, catering, storage and distribution, animal feed, as well as from companies whose main activity is production of equipment, packaging materials, cleaning and disinfection materials, additives, and ingredients.

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