An old barn on the slopes of Mount Kithairon, combined with his passion for nature, inspired the company’s founder, Konstantinos Fragkakis, to pursue traditional livestock farming. Konstantinos purchased the barn, modernized it with the support of experienced livestock specialists, and welcomed the farm’s first cows in the spring of 2013.

At first, the fresh milk produced on the farm was intended solely for his family’s needs. However, demand from relatives and friends quickly grew, leading him to take the next step: bottling and bringing the fresh milk to the market. In early 2014, he founded “Agroktima to Eklekto” in Aspropyrgos, Attica, investing in modern dairy production facilities.

The continuous and growing demand for the farm’s high-quality products created the need for further development and expansion.

In 2018, the entire product range was relaunched under the “Agroktimata Kithairona” brand. Today, Agroktimata Kithairona offers three product ranges: fresh milk, traditional yogurt, and homemade-style desserts.

Combining tradition with modern nutritional values, we create high-quality products made from cow’s, sheep’s, and goat’s milk.

Our goal is simple: to produce our products using fresh Greek milk and carefully selected, pure ingredients, ensuring that they reach you always fresh, delicious, and full of authentic flavor.