Saint-Omer is a premium extra virgin olive oil made solely from the celebrated Koroneiki variety, cultivated on the sun-lit hillsides of Mount Skollis in Western Greece. Cold-extracted and naturally rich in antioxidants, it is crafted with precision to preserve its fresh aroma, balanced character, and exceptional purity.

These are the same lands that once surrounded the historic village of Santomeri, named after Nicholas of Saint Omer — the 13th-century Frankish nobleman who ruled the region. Today, this landscape continues to thrive. Its rich soils, gentle breezes, and long, radiant summers nurture olive trees that produce premium oils.