Our family continues a centuries-old tradition of olive cultivation, producing certified organic extra virgin olive oil.
Our village Prosymna, in Argolis, borders the archaeological site of Mycenae. Even in the Mycenaean era, our valley was rich in olive trees, a clear sign of a long-standing olive oil tradition. Today, we proudly continue that legacy, cultivating olives trees on the same land, with the same care.
Currently, our activities are overseen by the younger members of our family: Maria Trikka, a graduate of the University of Piraeus in Economics, and Georgia Trikka, who holds an MSc from the Agricultural University of Athens.