Dimitris Andromidas, along with his wife Eleni Tsavalas, founded their own business in 1981; a butcher shop in Monemvasia.

Their vision was to incorporate history, tradition and taste into their products, combining experiences mustered by many generations before them. The production of the now famous “Monemvasia’s sausage” and the traditional “Monemvasia’s syglino” were the first products that launched the company in the local market.

In 1989, this little business turned into a company, with additions of third-generation family members, Sofia and Nikos. At a time when small businesses were mainly limited to local markets, Dimitris Andromidas was envisioning and planning his company’s opening to bigger markets.

In 1998, the company’s first production and standardization facility for meat products was established, allowing it the opportunity to expand to new products.

In 2007, the meat laboratory gets upgraded and applies special quality assurance systems, giving the company the advantage to promote the products to the world markets.