MITIRA Lesvos – Premium Organic Extra Virgin Olive Oil (P.G.I. Lesvos) – The Essence of Greek Nature and Tradition

Discover MITIRA Lesvos OEVOO– a true treasure from the heart of the Greek island of Lesvos, where tradition, nature, and a passion for olive cultivation converge to create a product of unrivaled quality. This 100% organic olive oil, produced without the use of artificial fertilizers or chemical plant protection products, is a tribute to the authenticity and purity of Greek nature passed down through generations.

Natural Production Process

MITIRA Lesvos OEVOO is made from olives hand-picked at the optimal moment of ripeness. Traditional cold-pressing methods preserve the full range of natural properties, such as an intense, fruity aroma, subtle bitterness, and delicate spiciness – hallmarks of Mediterranean olive oil. As a result, the product is rich in valuable polyphenols, antioxidants, and healthy unsaturated fatty acids, making it not only a delicious culinary addition but also beneficial for your health. The P.G.I. Lesvos certification confirms that the product originates from the island of Lesbos and has been produced according to the traditional methods characteristic of this region. This designation guarantees high quality, authentic taste, and a unique character of the products, stemming from their connection with the local culinary heritage. Thanks to the P.G.I. certification, consumers can be confident that they are choosing products that not only preserve tradition but also meet rigorous quality standards. Supporting local producers and promoting regional production methods are additional advantages of this certification, emphasizing the authenticity and value of products from Lesvos.

Unique Flavor Profile

*Organoleptic Parameters:

• Defect Median (Md): 0.0 – The absence of any defects indicates the highest quality of the product.
• Fruitiness Median (Mf): 5.0 – Intense fruitiness accentuates the freshness and richness of the natural olive flavor.
• Bitterness Median (Mb): 3.3 – A balanced bitterness adds depth and character to the olive oil.
• Pungency Median (Mp): 4.5 – A subtle pungency gives the olive oil a dynamic, unique flavor profile.

*Parameter values are from Organoleptic Evaluation L0925 (06.02.2025) and are for indicative purposes only.

*Low Acidity and Excellent Quality Parameters

• Acidity: 0.32% (max. 0.8%) – Low acidity is evidence of the olive oil’s freshness and the excellent quality of the raw material.
• UV Absorbance (K232nm, 1 cm): 1.82 (max. 2.50) – An indicator confirming the proper cold-pressing process, ensuring the preservation of natural properties.
• DK Parameter (K1%, 1 cm): 0.005 (max. 0.01) – A very low level of degradation indicates the purity of the olive oil.
• K270nm (K1%, 1 cm): 0.13 (max. 0.22) – A low degree of oxidation contributes to the longevity and consistency of its flavor.
• Peroxide Value: 4.7 meq O₂/kg (max. 20) – A low peroxide value confirms that the olive oil is free from oxidation processes, ensuring its freshness.

        *Parameter values are from Chemical Analysis Ε7722 (07.02.2025) and are for indicative purposes only.

Versatility in the Kitchen

Thanks to its balanced and rich flavor profile, MITIRA Lesvos OEVOO pairs perfectly with a variety of dishes. It works excellently as a salad dressing, a marinade for meats and fish, as well as a finishing touch for hot Mediterranean dishes. Every drop of this olive oil transports you to the sunny shores of Greece, enriching your dishes with authentic taste and aroma.

Why Choose MITIRA Lesvos OEVOO?

• 100% Organic Product: Cultivated in accordance with organic farming principles, without artificial fertilizers or chemicals.
• Traditional Production Methods: Hand-picked olives and cold-pressing ensure the preservation of full flavor and nutritional value.
• Unique Flavor Profile: Intense fruitiness, perfectly balanced bitterness, and pungency, confirmed by detailed organoleptic evaluation.
• Low Acidity and Excellent Quality Parameters: Parameters such as acidity 0.32%, UV absorbance 1.82, low degradation level (DK 0.005), K270nm 0.13, and peroxide value 4.7 meq O₂/kg guarantee the highest quality.
• Health and Naturalness: Rich in antioxidants and healthy fats, this olive oil aligns with a healthy lifestyle.
• Support for Tradition and Sustainable Development: By choosing this product, you support eco-friendly cultivation methods and the preservation of Greece's culinary heritage.

MITIRA Lesvos – Premium Organic Extra Virgin Olive Oil is not just an exceptional addition to your dishes – it is an authentic culinary experience that combines tradition, health, and uncompromising quality. Discover the taste of genuine Greek olive oil that will transport you to the picturesque shores of Lesbos, enriching your culinary creations with its unique aroma and flavor.