AMMOUSA beer was born in the basement of a house and today counts 25 international awards. From Greece to international markets, it travels beyond borders and pairs with dishes in some of the country’s finest restaurants, offering a distinctive and memorable tasting experience.

Founded in 2016, AMMOUSA began as a small-scale homebrewing project and evolved into a professional microbrewery in 2019. From the very beginning, the vision was clear: to connect two arts that naturally belong together — the art of beer and the art of food.

Products

• English IPA 5.5% with ginger – An award-winning India Pale Ale, launched in 2019, with a bold ginger aroma and 21 international awards to date.

• Tropical Stout 7% with vanilla & coffee – The first Greek beer in the Tropical Stout category, introduced in late 2024.

Today, AMMOUSA is recognized in Greece and abroad, with export activity in Europe and Asia, and a strong presence in premium gastronomy.