Her name is "chef"

DeliFair hosts in its e-stage 4 unique female chefs who have charted their own special course in the world of gastronomy. Nena Ismirnoglou, Myrsini Lambraki and Sofia Georgakaki meet online and discuss their own culinary art. The discussion is coordinated in her own special way by the journalist Mina Kakania!

Mina Kakania: Mina Kakania was for many years an editor at VIMA Gourmet, editor-in-chief of Gourmed, as well as a consultant in a cooking TV series. He is a graduate of the Wine & Spirit Education Trust.
She is a graduate of Wellesley College in Boston, and currently works as an editor at LiFO.

Nena Ismyrnoglou: She was born in the kitchens of her Constantinople grandmother with the smells of fresh ingredients and spices. From the age of 17 she worked in the kitchens, studied, traveled, opened the Kallisti 1991 restaurant, a pioneer in creative cuisine, she was awarded many times for her cooking.In 2000 he worked in New York at Mylos, took part in many New York San Francisco conferences on the Mediterranean diet, set up the pasaji restaurant in the center of Athens, worked at Gefseis in Kifissia for many years and at the daily brunch. Today he has taken over the business. of Dimitriou dairies. Since 2008 he has been collaborating with the "gastronomist" magazine.
At ella she cooks with fresh natural ingredients, authentic with well-known producers, with one look at tradition and the other at modern techniques and international gastronomic trends, with a mood of nostalgia and renewal, Nena Ismirnoglou leaves her own special mark on the Greek cuisine 

Sofia Georgakaki: head of the gastronomy department of IEK-DELTA. He has also been a chef at the restaurants "Oxygen" (new age cuisine) in Glyfada, "Diver" in Kallithea and "Platanos" (Mediterranean cuisine) in Kos.

Myrsini Lambraki: Born in Crete, an island, a global reference point for healthy eating and at the same time with a long tradition… in meat! So she could never deny the payments that her homeland generously gave her, which is why she created the website, an ode to meat and meat and grill stories! As a true Cretan she loves cooking and meat and having gained more specialized knowledge in London and America she returned to share with the public highly meat-loving recipes and cooking techniques.