Thursday's Generation Best is sweet and its guest Alexandros Alexiou will take over the "meeting menu". From Thessaloniki and the Hyatt Regency Hotel, the pastry chef will present his philosophy and creations that claim that through the sweet "life is beautiful".

A few words about Alexandros Alexiou

He graduated from TESTE - School of Tourism Professions and apprenticed with Ghislain Gaille at Hyatt while his mentors were Stelios Parliaros and Dimitris Chronopoulos.

Innovative and modern, the pastry chef of Hyatt Regency in Thessaloniki impresses with his creations. Undoubtedly the taste of this sweet art that is confectionery has taken off.