Since 1972, the family Naoumidi, aiming to highlight and promote the genuine form of the Lady of vegetables, produces handmade way products exclusively as a raw material of local varieties of pepper.Specifically, in Agios Panteleimonas of the prefecture of Florina, at an altitude of about six hundred meters, fifty acres cultivate red pepper, which is processed and prepared in our stone unit. Indeed, to ensure the quality and authenticity of the variety, we maintain our own seedbed.The characteristics: the width, the authentic peppers of Florina, which in recent years claim its identity among dozens hybrid variants appropriated her name placed on the European agora. Red with thick flesh, relatively short, since the amount of not exceeding on average thirteen centimeters sweet flavor, grows in dry microclimates and its roots lie in the prefecture of Florina. Apart from their natural growing, the greatest virtue of peppers Naoumidi is that no milling. In other words, they abused the burners to cook or put laundry to peel. Their baking is carried out on the grill and lasts twenty minutes while peeling made with hands. This stage is the most important part of the overall process and here lies the secret of freshness of products of pepper.