Greek cuisine is defined as emotions, tradition, memory and taste. Its products, chefs, producers and consumers are the ingredients but also the main supporters of Greek cuisine. Ioanna Stamoulou and Elias Mamalakis will meet on the e-stage of EXPOTROF Online and discuss in their own unique way its present and future.

In order to attend the discussion registration via EXPOTROF Online platform is a prerequisite!

 

Check out the archive video >>