Food waste greatly concerns the food service occupies the catering industry in different locations and time zones. In the area of sustainable development, food waste management is actively entering into the debate with scientists, professionals and companies to apply practices that contribute to achieving the goals of societies.

Nikoleta Theodoridis, creator of sObres Mestres (Gastronomic events against food waste) from Barcelona, Angelos Zamanis, general manager of Agrovision from Thessaloniki and Konstantina Balafoutis with studies in the food civilisation from Vincesa,Italy meet on the e-stage of EXPOTROF Online and present successful examples of food waste reduction!

In order to attend this discussion panel, please register via EXPOTROF Online Platform!