SAN MICHALI PDA CHEESE FROM SYROS
Cheese Products / Yellow CheeseIn 1994 "San Michali" cheese was officially registered as a product with a protected designation of...
Features
Cheese Products / Yellow Cheese
In 1994 "San Michali" cheese was officially registered as a product with a protected designation of origin. The basic precondition for its preparation is the exclusive use of cow's milk from the island of Syros and the maturation for at least 4 months. A "diamond" with a minimum of 36% fat on dry, excitingly spicy taste, complexity, granular texture and strong dry carp aftertaste. A cheese that "wants to be petted". Crown of our products. "Fermier" type cheese that would be classified by the French, ie cheese produced from the cheesemaker's livestock
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsIn 1994 "San Michali" cheese was officially registered as a product with a protected designation of...
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsSyros graviera 4 months old, which is produced from cow's milk with a mild and sweet taste.
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsSyrou graniera 4 months old, which is produced from goat's milk with a spicy and intense taste. Spe...
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsSyros graviera 4 months maturing which is produced from three types of milk (goat, cow and sheep)....
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsFresh cow's cheese, which is produced from the curd of San Michalis with low fat and mild taste. Id...
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsFresh cheese (weighing 250g) from cow's milk and oregano flavor. Reminiscent of sour cheese and goe...
Features
ZOZEFINOS CHEESE MANUFACTORING INDUSTRY
Producer of Cheese ProductsFresh cheese (weighing 250g) from cow's milk and with boukovo flavor. It has an intense and spicy t...
Features
