Royal jelly is a milk-like substance secreted by bees that provides nutrition to developing larvae as well as the queen bee. Fresh royal jelly has a bright white color and a gelatinous and viscous texture, which becomes compact over time.
It is partially soluble in water and has a low pH level of 3.5-4.5, which gives it its distinctive aroma and bitter taste.
The great nutritional value and properties of royal jelly are due to its composition, consisting mainly of water, proteins, amino acids, sugars, lipids and minerals. Being a source of B-complex vitamins (B1, B2, B3, B4, B5, B6, B7, B8, B9, B12) and in smaller amounts of vitamins C, D, A and E,
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