CORINTO isn’t your average olive oil. It’s made from an early harvest blend of Koroneiki and Nemoutiana olives – two Greek varieties known for their rich, complex character.
What sets it apart? Its high phenolic content, which means it’s packed with natural antioxidants. In fact, it’s received an official Health Claim certification thanks to its nutritional profile.
The flavor? Bold and unforgettable. Expect a vibrant fruity aroma, a pleasant bitterness, and that signature peppery kick at the end. It’s the kind of olive oil that doesn’t just sit quietly on a dish – it brings it to life.