Rigatoni with Cuttlefish Ink
Delicatessen Products / PastaHigh-quality pasta made with natural squid ink, offering rich flavor and firm texture. Ideal for sea...
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Delicatessen Products / Pasta
Trachanas is one of the most characteristic and beloved traditional pasta dishes of Greek cuisine – and not unjustly so.
Ideal for hot, hearty soups on cold winter days or as a base for traditional dishes with modern creativity. Without colorings or preservatives. Digestible, delicious, and made with love, just like they used to make it.
Ingredients:
- soft wheat flour
- eggs
- goat's milk & cow's milk
Boiling time: 5-7 minutes
Ikariotika
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