Our Extra Virgin Olive Oil is made from the finest Koroneiki variety olives, with a low acidity of 0.3-0.8%. This high-quality olive oil offers a smooth, rich flavor, perfect for drizzling, cooking or adding to your favorite dishes.
Ophellia’s Organic Extra Virgin Olive Oil is a premium Cretan olive oil made from the Koroneiki variety. With a rich, fruity taste and mild aroma, it’s a perfect addition to any dish. A great source of Omega-3 fats, it boasts a low acidity of 0.3-0.5%, ensuring exceptional quality and flavor.
Premium Extra Virgin Olive Oil with Greek Herbs combines the finest olive oil with the aromatic flavors of traditional Greek herbs. Infused with natural herbs like oregano, thyme, and rosemary, it adds a fragrant, Mediterranean twist to your dishes
Extra virgin olive oil infused with 6 different flavors : Sage, saffron, lemon, mastic, thyme, oregano.