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LESVOS GOLD Premium CONDIMENT of Balsamic Vinegar with HONEY

LESVOS GOLD Premium CONDIMENT of Balsamic Vinegar with HONEY

Description

Nowadays, vinegar is considered to be the other half of olive oil in people’s minds! Mixing these two, only flavorful dishes may derive. However, its history dates back to ancient times, when ancient Greeks used to drink Oxycrat or Oxymelo which was a mix of water, vinegar and honey and was thought to have strengthening and energizing powers.

In addition to that, Hippocrates, the ‘father of modern medicine’, recognized it for its healing properties and prescribed it to treat wounds, sores as well as respiratory diseases and a variety of ills, including coughs and colds. Since 400 BC and throughout history, the antiseptic nature of vinegar was well perceived and applied in everyday life.

Although it is considered a wine vinegar, balsamic is not a wine vinegar at all! It is not made from wine, but from grape pressings that have never been permitted to ferment into wine. The real balsamic has remarkable depth and variety of flavors. The expertise and patience throughout every stage of its production results in a liquid of intense complexity. And such an exceptional, premium, natural product Lesvos Gold® has discovered and shares with you! 

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