Mutton prosciutto
Meat & Meat Products / Cold Cuts/Meat & Meat Products / LambLeg of mutton matured in Andros’ north windSelected pieces of leg of mutton, matured in a controlled...
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Pork fillet smoked in beech wood
The finest cut of pork. It is extremely versatile and easy to cook.
The combination with sweet and sour sauce ties perfectly with the smoking, giving an excellent result.
TRIDIMAS BROS CHARCUTERIE
Meat FactoryLeg of mutton matured in Andros’ north windSelected pieces of leg of mutton, matured in a controlled...
Features
TRIDIMAS BROS CHARCUTERIE
Meat FactoryTraditional family recipe with wine and aniseDue to their special aroma and taste, they are an excel...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryTraditional family recipe with wine and sweet savory herbThe traditional sausage of Andros, flavored...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryPork meat matured in the north wind of AndrosFinely chopped pieces of Greek pork, mixed with fresh h...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryMutton meat matured in Andros’ north windFinely chopped pieces of Greek mutton mixed with freshly cu...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryPork louza cured in Andros’ north windThe delicatessen cured meat which is an ideal accompaniment t...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryTraditional Cycladic cured meat from pork filetExquisite louza, traditional Andros cured meat, consi...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryPork chop smoked in beech woodJuicy pork steak with a unique taste, ready to satisfy even the most d...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryPork fillet smoked in beech woodThe finest cut of pork. It is extremely versatile and easy to cook.T...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryPork jelly aspicA traditional Andros pork aspic with rich, sour taste.Try it cold as an ideal appet...
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TRIDIMAS BROS CHARCUTERIE
Meat FactoryOur traditional family recipe with wine and aniseThey are an integral part of the Andros traditiona...
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