Limoncello Liqueur 700ml

The famous Italian liqueur, but absolutely interwoven with the gastronomic tradition of Corfu, is produced by extracting lemon peel in alcohol. Transparent, aromatic, full-bodied, deliciously sweet, and sourat the same time, it is served frozen after each meal as a digestive. Perfectly combined with sweet tarts, fruit salads, and cakes. It’s also extremely refreshing with grated ice and it can be used as an ingredient for making cocktails.