Tahini Spread with Hazelnut & Mastic

Taking the properties and taste of Tahini and boosting it with Hazelnuts and a mix of Greek flavours this paste provides multiple nutritional benefits with a smile.
Usable as a spread, filling, or topping, the use of this paste is up to your imagination. It is especially tasty when eaten with Yogurt or in a Salad.
Petimizi (also known as Grape Molasses) is a sweet grape syrup used by the ancient Greeks as a natural sweetener long before the emergence of cane sugar. It is rich in Calcium and Potassium and contains many vitamins. Mastiha comes from the resin of the Mastic tree native to the Aegean island of Chios and has a distinct and unforgettable taste.