Vanillia Beans Of Feneos PGI
Delicatessen Products / Legumes‘Fasolia Vanilies Feneou’, Protected Geographical Indication (PGI), have organoleptic characteristic...
Features
P.D.O.
Delicatessen Products / Legumes
Lentils are particularly delicious, quick-cooking and a great source of iron.
The low levels of readily digestible starch (RDS) 5% and the high levels of Slowly Digested Starch (SDS) 30%, make lentils very important for people with diabetes. The remaining 65% of the starch is a resistant starch classified as RS1, a high quality starch resistant, which has 32% amylose.
Lentils are a good source of iron and contain over half of a person's permitted daily allowance in a cup of coffee.
DIKOTYLON
Producer of Agricultural Products‘Fasolia Vanilies Feneou’, Protected Geographical Indication (PGI), have organoleptic characteristic...
Features
P.D.O.DIKOTYLON
Producer of Agricultural Products‘Fava Feneou’, Protected Geographical Indication (PGI), is an edible pulse obtained from Lathyrus sa...
Features
P.D.O.DIKOTYLON
Producer of Agricultural ProductsThe specificity of the product has to do with the growing methods used by the producers of Feneos, t...
Features
P.D.O.DIKOTYLON
Producer of Agricultural ProductsThis is an extremely nutritious variety of beans. Impressively, one portion of black-eyed peas provi...
Features
VeganDIKOTYLON
Producer of Agricultural ProductsLentils are particularly delicious, quick-cooking and a great source of iron.The low levels of readi...
Features
VeganDIKOTYLON
Producer of Agricultural ProductsChickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in...
Features
Vegan
