Olives Korvel

Olives are considered one of the most important fruit crops in the Mediterranean territory. In Greece, there are several varieties of edible olives, mainly represented by Kalamata olives, Amfissa olives, and “Chalkidiki” green olives, amongst others. Scientific research has confirmed the high nutritional value and the antioxidant action of edible olives, as they are rich in fiber, minerals, monounsaturated fat and vitamin E. An ideal appetizer from the Mediterranean Cuisine will add color and taste to every meal or snack. As well as the olives which were stuffed by hand with natural ingredients such as red or Jalapeno pepper, garlic cloves, whole almond, or gherkin.