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Organic chicken legs

Organic chicken legs
  • Category

    Meat & Meat Products / Chicken

  • Region
    Ioannina
  • Features
    Organic
  • Company Image
    View exhibitor and schedule a meeting A.P.C.I. "PINDOS"
  • Contact
    •   Website
    • [email address]
    •   +302651057501
    •   Passaron 455 00, Greece
  • Social
Description

Leg: Includes the femur, tibia and fibula and the associated muscles. The cuts should be made at the joints. It also includes a piece of the back, as long as the second part does not exceed 25% of the total weight of the piece.


It is placed on a tray, wrapped in film and labelled with two stickers

Slaughter: after 81 days

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