Produced from fresh pasteurized goat milk with the traditional recipe in modern facilities certified ISO 22000. matured for at least three months This hard table cheese, cylindrical with an excellent light sweetish taste and rich aromas. which enables it to be "the luxury of taste." Consumed as is accompanying the main table. It's a delicious breakfast with toasted bread. It is also delicious as a fruit dessert. Try it with honey or plain, in pasta, salads, sandwiches. It becomes more enjoyable when you reach room temperature
KARGAKIS CHEESE FACTORY
Producer of Dairy ProductsProduced in modern facilities certified to ISO 22000. It is a whey product that is created after the...
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AnthotyroKARGAKIS CHEESE FACTORY
Producer of Dairy ProductsProduced from fresh pasteurized goat milk with the traditional recipe in modern facilities certified...
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GravieraKARGAKIS CHEESE FACTORY
Producer of Dairy ProductsIngredients: Fresh pasteurized goat milk rennet, lactic acid bacterial cult...
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