Eftazymo Rusks 500 g
Bakery & Confectionery / RusksTraditional eftazymo rusks made with a chickpea starter, olive oil, sesame and aromatic spices.
Features
Greece, Crete, Heraklion
Marketing Department
Business
Producer of Bakery/Confectionery ProductsExport Activity
NoO Xylofournos tis Giagias produces rusks in Vorizia, Heraklion, Crete, drawing on the flavours of Cretan baking.
Its range includes eftazymo rusks, wholegrain barley rusks and wholegrain mixed-grain rusks made with sourdough.
O Ksilofournos tis Giagias
Producer of Bakery/Confectionery ProductsTraditional eftazymo rusks made with a chickpea starter, olive oil, sesame and aromatic spices.
Features
O Ksilofournos tis Giagias
Producer of Bakery/Confectionery ProductsMixed-flour rusks made with wholegrain wheat, barley and rye flours, corn flour and sourdough.
Features
Marketing Department
