Lezi: an award-winning organic extra virgin olive oil from Kalamata.

At the foot of Mount Ithomi, just a stone’s throw from Ancient Messene in Greece,

the Theodoropoulos family has been producing, for generations,

high-quality organic extra virgin olive oil.

Lezi olive oil, named after the old name of the picturesque village where it originates (the village is now called Lampaina), is one of the finest organic extra virgin olive oils produced in Greece.

It is made from the Koroneiki variety, a legendary variety known for its high-quality olive oil yields, characterized by low acidity and high levels of polyphenols.

It is produced using the cold-press method, in which pressure is applied to the olive fruit to extract the juice without heat, thereby preserving all of its valuable nutrients. The result is a premium-quality product with an intense fruity flavor, a balanced aroma, and a deep green color.

Lezi’s motto, “from the soil to the soul,” embodies the values of the Theodoropoulos family, marking the journey of olive oil production—from its fertile ancestral land to the beloved and nutritious staple of the Mediterranean diet: olive oil.