We are a truly family-run business, fully involved in every stage of our products, from cultivation to distribution.

Our activity focuses on the cultivation and production of table olives and olive oil from our family fields in the areas of Astros, Kynouria, and Doliana, Arcadia.

Since 2014, when Antonia Xenou and her husband took over the family estates, we established a small artisanal unit for processing and packaging our products, aiming to distribute them to retail stores in Greece and abroad.

Our cultivation and processing are carried out entirely using traditional methods. This includes hand-picking the olives to avoid blemishes and allowing natural fermentation in special barrels, without the use of acids or chemical preservatives.

Our personal involvement at every stage—from cultivation to product distribution—guarantees the absolute quality of our products, both in taste and appearance.

Our goal is to provide high-quality products and services that fully satisfy both our partner stores and the end consumer.