Our story begins in 1998, when Mrs. Freideriki opened our first fish shop in Preveza, aiming to offer the fresh fish her husband, Mr. Sotiris, brought in from the Ionian and Ambracian Seas.

Our journey continued with the founding of Tou Prevezanou workshop in 2016 by the second generation of the family. Our goal is to create high-quality seafood products, combining traditional recipes with our love for the sea.