Our family’s olive groves are located in the picturesque bay of Nios, where, according to legend, Achilles and the Myrmidons started their journey to Troy. We are the third generation involved in olive cultivation. We strive to keep the tradition of our region alive with love, utilizing modern means and renewable energy sources to continue its cultivation.

Our passion for olives led us to the creation of Chryso Fillo, a premium olive oil.

Our collaboration with well-known olive mills and packing houses, all of which have the necessary certifications for both cold pressing and standardization, ensures that our olive oil reaches your table full of aromas and with a balanced taste.

Our vision is for people, both within and outside of Greece, to recognize the exceptional quality of this ancient Greek product.