For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.

It's not just the finest of koroneiki variety olives we use. Nor is it just the cold press method that we apply in producing our premium quality EVOOs. It's also the urge to take our products a step further and to offer you novelties that will make your life easier, healthier, better!

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.