With the participation of the Region of Thessaly in EXPOTROF, the exhibitors of the region were able to come in contact with the trade public, with the various local products and confirm the high quality of the products produced in Thessaly. At the same time, through the gastronomic events of the Region in the section "We cook Greece", the visitors of the exhibition had the opportunity to get to know the local products and taste unique recipes of the region. Tsipouro, honey, wine, cheese and pasta products, herbs and many other products were presented and stole the hearts of the public.

"The aim of the Region of Thessaly is to become a helper and supporter of producers and the primary sector"