In 1983, when Antonis Houtos founded the homonymous catering company, driven by his passion for the promotion of Greek cuisine and the provision of high quality catering services according to international standards, no one imagined its impressive development over the years.

In its long journey in food industry, Houtos Catering, in addition to organizing events and receptions of all types, is active in industrial catering, mass catering of hospitals and universities while it has developed the operation of canteens and restaurants throughout the country. 

It has state-of-the-art food preparation laboratories in Thessaloniki, Volos and Komotini and employs more than 200 specialized and experienced employees..

The crown of all, however, remains the part of social, professional events and receptions with five multipurpose venues in Thessaloniki, and one each in Komotini and Volos. The company’s mobile feeding units have the ability to cover events of any size throughout Greece.