Our company exists since 2010 but the knowledge of olive processing has its roots anchored deep in the past. From 1938 until today we cultivate trees with the oldest being 121 years old. By extension, we are 3rd generation olive growers and with effort, love and passion we make sure to make olives filled with the scents of tradition an childhood memories that take us on a journey with a glance and a taste. We are based in N. Olynthos, Halkidiki, together with our olive groves.

We have 17 product codes related to Halkidiki and Kalamata olives, of which we have innovated twice. The 1st time was with PITTED BLACK DRY CURED OLIVES OF HALKIDIKI and the 2nd time was with BLACK DRY CURED KALAMATA OLIVES. Our goal and special concern is to produce products of high nutritional value and taste by processing them ONLY in a natural and traditional way without chemical additives, with natural fermentation and slow maturation. Thus, ensuring all the nutritional and taste characteristics of our products.

The result of all this effort is a dream… you can taste it!