The winery was founded in 2004, in the area of ​​the ancient city of Mantinia, near Artemisio. Its establishment is due to the winemaking and viticulture technician Christina Papageorgiou, who has been active in the field of winemaking, bottling and marketing of wine since 1998. It is a sole proprietorship and produces selected local wines from noble grape varieties: Moschofilero, Agiorgitiko, Chardonnay, Mantinia.

Organic Agriculture: Moschofilero, and Cabernet Sauvignon.