In the crystal-clear water of Alonissos, an island proud of its unique marine ecosystem, fishing, cooking, and preserving tuna fish is a tradition, as the local tuna is among the best in the world.

Building on the tradition of Alonissos in their small processing unit, George Anagnostou and Amalia Kalogianni put their knowledge and passion into bringing to consumers a wide range of tuna products of high quality and nutritional value.

The “Alelma of Alonissos” tuna is a gourmet Greek delight, which having gained the respect of the domestic market is now setting sail for world markets.