Galaktoboureko- kataifi
Traditional Sweets / BaklavasGalaktoboureko- kataifi(Crispy crust phyllo filled with a semolina pastry cream) in a 12piece pan, a...
Features
Greece, Attica, Western Suburbs - Attica
Business Owner
Business
Producer of Bakery/Confectionery ProductsExport Activity
YesIn 1977 Nikitas and Evangelia Peleha founded a family business in N. Heraklion, Attica, producing syrupy sweets. Their experience in combination with the excellent quality of the final products made it possible for them to develop a wholesale network.
In 1989 their sons, Vangelis and Vassilis Pelehas took over the business, expanding the wholesale network with a dynamic clientele throughout Greece.
In 2006 the first retail store opened, offering a variety of traditional sweets, baked goods and slow-ripening bread. Today the company counts more that 5 retail stores in West Attica.
In August 2019 the Company was transferred to new facilities of 2,700sqm in Aspropyrgos, creating all the infrastructure needed to grow and expand our business
Our new building facilities comply with all hygiene criteria, while has developing control procedures based on the requirements of ISO 22000: 2018 standard and HACCP.
Our goal is to meet the needs of our customers with high quality products and exclusive services targeted specifically to each and every one of them. Building our future, through expansion and development, having gained the customer's trust through personal contact, we envision continuing our successful course moving on to the third generation.
Afoi Peleha - Ipirotiko Zacharoplasteio
Producer of Bakery/Confectionery ProductsGalaktoboureko- kataifi(Crispy crust phyllo filled with a semolina pastry cream) in a 12piece pan, a...
Features
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Business Owner
