With the small producer’s love and care, we continue the tradition started in 1962 by Stratis MYSTAKELLIS in his traditional cheese factory, which was later expanded by his son Giannis. Our products are now made in our new, modern facility, from 100% sheep and goat milk of Mantamados, using the long experience and knowledge of the same people who for a great number of years and with continuous improvements have provided to consumers the steady, recognised quality of the MYSTAKELLI products.

The Raw Material

The components of the blessed land of Lesvos, the mild Mediterranean climate, the rich, pesticide-free flora made up of diverse plants and herbs, the endless sunshine, the saltiness of the sea, the free-range sheep and goats of a special breed of Lesvos in the Mantamados area, provide premium quality milk with unique aromas and taste characteristics.

The Result

The combination of premium quality raw materials, long experience and tradition, constant effort for development and innovation and strict compliance with all the rules concerning health during production, storage and distribution of our products, results in the MYSTAKELLI high quality products of high nutritional value with a unique aroma and taste.