Stoupakis Distillery was founded in the village of Dafnonas, Chios in 1900 by Ioannis Stoupakis.

Combining his distilling knowledge with local ingredients and fresh spring water of the island, he achieved unique distillates such as ouzo, mastiha, tsipouro and local liqueurs.

In 1960 Alexandros Stoupakis, the youngest of the seven brothers, continued what his father had started.

In 1990, the founder’s grandson, Yiannis Stoupakis, a 3rd generation distiller, took over the family business maintaining tradition and giving emphasis to the unique manner and qualities of its production.

In 2008, the company’s shareholding structure was strengthened with new shareholders and its trade style was changed to Stoupakis Chios Distillery S.A.

At the same time, a new production facility was established, which modernized the entire production procedure, maintaining however the traditional way of distilling.

Stoupakis Distillery plant is outfitted with cutting-edge equipment which includes a large number of copper stills and an equally impressive production and bottling line.

The distillery’s warehouses fully meet all health, storage and safety requirements.

The company has invested significant funds in the quality control sector, setting up a state-of-the-art laboratory staffed with chemists, engineers and connoisseurs.

The distillery is specialized on 100% fine distillates

In 2016 Stoupakis Chios Distillery S.A. enters the category of non alcoholic beverages producing MASTIH2O (mastiho) which is sparkling water with mastiha sugar free.

In 2020 after new investments Stoupakis Chios Distillery S.A. launches MasTEAc which is ice green tea with mastiha.

The distillery is certified with ISO 9001:2015 and FSSC 22000.