Gastronomic event of the South Aegean Region with the contribution of executive chef Panagiotis Menardos, and his culinary team of chefs Giginis Dimitris from Andros and Gavalas Ioannis from Heraklia
Event Type
Live CookingStart
05 February 2023 - 17:00End
05 February 2023 - 17:55Guest Speaker
Kostas Bougiouris